SPRING-SUMMER 2026 MENU
We offer a variety of food choices for our clients. We also love creating personalized menus for our clients that may not want what's on our menu!
Appetizers
These dishes are great for tasting & or sharing for you and your guests.
Citrus Salad
A garden-fresh mixed salad with citrus fruits topped roasted almonds & walnuts
Shrimp & Grits
Seared fresh tiger shrimp, fresh herbs, and a touch of chili on homemade butter grits
Grilled Shrimp brochettes or Grilled Beef brochettes
Grilled flavorful shrimp skewers or beef skewers.
Chicken or Beef Plantain Tapas
tapas made from plantain w/bell peppers, roasted corn, and chicken or beef
Mains
A diverse range of flavorful dishes which are all sourced daily and locally
Homemade Spaghetti w/Meatballs
Tomato Sauce with a blend of italian herbs and cheeses
Lamb & Rice Balance
Sweet and Savory Lamb Racks w/ Wild Rice, Salad and Sweet Corn
Jolie Jollof
Jollof rice made w/tomato and herbs Comes with chicken stew or beef brochettes
Lamb and Mashed Potatoes
Juicy, tender lamb cooked to your liking, served with mashed potatoes & steamed vegetables
West African Fried Snapper Platter (Attieke)
Attieke made with Sierra Leone, Ivory Coast and Senegal in mind
Salmon & Crab Cake
Honey salmon with maryland style jumbo lump crab cake made with Japanese panko bread
Desserts
Our desserts are all made in house
Homemade Butter Pecan ice cream w/choice of cookie crumble
Soft served butter pecan ice cream, pecan toppings & a cookie crumble
Sweet Puff Puff (Fried mini beignets)
Vanilla Flavor topped with powdered sugar
Brunch
Morning and Early Afternoon is meant for brunch.
Stuffed French Hearts
Strawberry cream cheese stuffed inside of vanilla french toast
Plantain Waffles
Smashed plantains as waffles with maple syrup
Nutella Stuffed Pancakes
Buttermilk pancakes made with nutella
Buttermilk Pancake Tower
Homemade buttermilk pancakes w/ mixed fruits
